This one will get your mouth watering.....

Sausage & Peppers Burgers
* makes 6 burgers

2 lbs ground hot italian sausage

1 medium whiite onion (thinly sliced)

1 large green pepper (sliced)

1 large red pepper (sliced)

6 tbsp cream cheese

6 large kaisers or cheese buns

Seasoning:
1 tsp each of basil, oregano, and black pepper

Separate meat into 1/3 lb balls.

Pre-heat grill to high heat. Place a griddle or flat pan over heat.

Once griddle or flat pan is hot, add a small bit of olive oil.

Place a few of the balls of sausage onto the griddle (how many you put on is based on

the size of the griddle, leave yourself plenty of room around each one.)

Let meat cook for 30 seconds in a ball form, then using a good spatula, start to press down the meat.

Once the meat is pressed down to about a 3/4 of an inch, place a handful of thinly

sliced onions on top, and press down and flaten the meat to about a half of an inch.

Place some peppers on the griddle and begin to fast fry them.

.

At about 2 minutes flip the burgers over. Press them down to allow the onions to caramalize.

Cook for another 1.5 – 2 minutes. Flip again and season with a pinch of the seasoning mixture.

Place burger on buns, top with a heaping tbsp of cream cheese and some peppers and serve!!!

You can’t beat some good sausage and peppers.

The crispy onions, the heat of the meat, the sweet peppers, and the cream cheese bringing it all together!

This is a very juicy and flavorful burger, and because you are doing a fast fry; you can

pump out a ton of these for a big crowd. This one is a fan favorite, enjoy!

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