Mix together thoroughly the following:
•3/4 tsp Salt
•1 tsp Pepper, black (fresh ground!)
•2 tsp Garlic Powder
•2 tsp Onion Powder
Let's prepare the meat. You'll need...
•2lb./.9kg ground beef
•3-4 tblsp of your favorite smokey barbecue sauce
•1/2 tsp Salt
•1 tsp black Pepper
NOTE:You can prepare this barbecue hamburger recipe a day or two ahead of "grill time". Just separate the patties with plastic wrap, and keep in the refrigerator
1.Knead all of the ingredients thoroughly, but don't over-work the meat (makes it tough).
2.Form four patties about 1" thick. Use your thumb to press a deep dimple in the center to allow the hamburger to finish without the dome.
3.Sprinkle the rub on both sides of the patties.
compliments of http://www.the-greatest-barbecue-recipes.com/barbecue-hamburger-recipe.html
http://www.countrycornermarket.ca/
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