Flavourful, Hearty and Perfect for the Autumn!

German Sausage Recipe

You can use Kielbasa, Knackwurst, or Bratwurst for this hearty casserole recipe that's perfect for a cold winter night.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Ingredients:

• 1 red bell pepper, chopped
• 1 red onion, chopped
• 3 cloves garlic, minced
• 2 Tbsp. white wine vinegar or apple cider vinegar
• 1 tsp. caraway seeds
• 1 Tbsp. brown sugar
• 1 lb. smoked fully cooked German sausage, sliced
• 16 oz. jar sauerkraut, rinsed and drained

Preparation:

Preheat oven to 350 degrees. Place all ingredients except sauerkraut in a 2 1/2-quart casserole dish that has been lightly coated with cooking spray or oil and mix gently. Cover with rinsed and drained sauerkraut. Cover the dish and bake at 350 degrees until heated through and bubbly, about 35 to 40 minutes. Serves 4-6