No Mess Chicken Wing Dip
1/2 C-Blue Cheese dressing
1/2 C-Lousianna Hot Sauce
1-Package Cream Cheese
8oz-Mozzerella Cheese
Handful of Blue Cheese Crumbles
1 Tsp-Sea Salt
1 Tsp-Cracked fesh black pepper
1 Tsp-Celery Seed
1 Tsp-Garlic Powder
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Preheat oven to 375
Mix Shredded Chicken, hot sauce, blue chesse dressing, salt, pepper, celery seed, Garlic Powder in a bowl.
Spread Cream cheese on bottom of 8×8 glass pan and place mixture on top.
Bake for 30 min, pull out, top with mozzerella and blue cheese and put back in oven for 10 min….
If you like your cheese cooked dark, broil for 5 min instead.
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I serve with celery, carrots and wheat french bread
If you want to temp it down a little, you can substitute and use 1/2 cup of Anchor Bar Wing Sauce,
also tastes really good!
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