For a twist on how to serve chili, try this baked enchilada recipe that starts off with a fabulous Beef and Black Bean Chili, made from pantry basics.
Beef and Black Bean Chili
8 small flour tortilla wraps
1 cup (250 mL) shredded Cheddar cheese
Spread 2 cups (500 mL) chili in 13 x 9-inch (3 L) baking dish; set aside.
Spoon 1/2 cup (125 mL) chili onto centre of each of 8 small flour tortillas. Roll up; place seam side down in baking dish. Spoon remaining chili over enchiladas. Sprinkle with 1 cup (250 mL)shredded Cheddar cheese.
Bake in 350°F (180°C) oven for 30 minutes
Beef and Black Bean Chili: This recipe is delicious as is or tucked into tortillas to make the Enchiladas.
1. Cook 1 lb (500 g) Extra Lean Ground Sirloin or Ground Beef, 1 large onion (diced), 1 large sweet pepper (diced), 2 to 3 tbsp (30 to 45 mL) chili powder and 1 tsp (5 mL) chili powder in large saucepan or Dutch oven over medium-high heat 8 to 10 minutes or until meat is thoroughly cooked and any liquid has evaporated.
2. Stir in 1 can (28 oz/796 mL) diced tomatoes, 1 can (14 oz/398 mL) tomato sauce, 1 can (19 oz/540 mL) black beans (drained and rinsed) and 1-1/2 cups (375 mL) frozen corn kernels.
3. Bring to boil over medium-high heat. Reduce heat to medium and simmer, covered, for 20 minutes, stirring occasionally. Makes 9 servings.
compliments of http://www.beefinfo.org/Default.aspx?ID=6&SecID=4
Welcome to Country Corner Market's BLOCK TALK! We opened our doors in 1994 and have grown from a simple meat and deli to a Specialty Food Store. "WE CAN MEAT YOUR NEEDS" has been our motto since opening day, and says it all. We love to help our customers and keep your tastebuds happy!
Showing posts with label paprika. Show all posts
Showing posts with label paprika. Show all posts
Wednesday, July 11, 2012
Beef Chili Enchilada
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Wednesday, June 20, 2012
Hamburger Seasoning Recipe

A good hamburger seasoning recipe is sure to add a great deal of zest to your hamburger: your guests will be wondering why your hamburgers taste better than anyone else’s. The following recipes require that you mix them with one to one and one-half pounds of hamburger prior to forming the hamburger meat into patties.
Hamburger seasoning recipe ingredients:
1. Two teaspoons of Paprika;
2. One and one-half teaspoons of ground black pepper;
3. One and one-quarter teaspoon of salt;
4. One-half teaspoon of brown sugar;
5. One-quarter teaspoon garlic powder;
6. One-quarter teaspoon onion powder; and,
7. One-quarter teaspoon ground cayenne pepper.
Hamburger Seasoning Recipe Instructions
Notice in the above hamburger seasoning recipe the use of sweet ingredients incorporated with salty and hot spice. This is a key principle in creating great seasoning with respect to a hamburger seasoning recipe: You want if you can to always combine salty and sweet and when appropriate introduce a hot spice such as cayenne pepper to the mix. The combinations of tastes will make for a sensational tasting hamburger.
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