Turduchen Now Available

The Turduchen is a deboned Turkey, stuffed with deboned Duck & deboned Chicken which cooks in your oven like a standard Turkey. An absolutely delicious combination of meats sure to please your guests. It's the perfect choice for every Holiday or special occasion! Call us now to place your order at 905-892-4227.


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Happy Thanksgivng to our U.S friends..Here's how to Deep Fry Your Bird!

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Poultry Smoking Tips

Before you start smoking, I’d like to share a few "secrets" that will help you create the best smoked poultry ever.

1.Brining works magic on poultry

A brine of salt, sugar, seasonings and water can do wonders to poultry. During the brine, liquid is absorbed into the flesh, adding moisture, flavor, and improving the texture. The absorbed water also conducts heat, so the plumped up bird will cook faster.


2.Don’t overcook poultry

Whole poultry can be challenging to cook because different parts of the bird are done at different temperatures. Breast meat is done at 170 Fahrenheit, while the thigh is done at 180 F. Foil placed over the breast partway through smoking will prevent it from overcooking. Remove the bird from the smoker when the thigh reaches 175 degrees and the breast reaches 165. The temperature will raise five degrees as it rests before carving.

3.Add seasoning underneath the skin

To make the best use of seasonings and rubs, put them between the skin and flesh of the bird. This is where they'll make the greatest contribution to flavor.

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Ideal Recipe for your Turkey Leftovers!

thanks to foodwishes.com for this recipe

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Mr Bean Christmas, Don't try this at Home!!

You can get your Holiday Turduken at Country Corner Market

Like Turkey, feeling Italian? You'll love this

Italian Turkey Sliders
Makes 24 mini-burgers.

1 20-ounce package sweet Italian turkey sausage links
1 20-ounce package 93/7 ground turkey
24 slider rolls/mini-hamburger rolls
24 small slices part-skim mozzarella cheese (optional)
1/2 cup your favorite tomato sauce (optional)

1) Preheat your grill.

2) Using a knife, make a long slit along each link of the turkey sausage. Remove sausage from casings. Discard casings.

3) Combine turkey sausage in a large bowl with ground turkey. Using your hands, mix/squish until meats are thoroughly combined.

4) Make your slider patties. They should each be approximately 2 to 3 inches across and 3/4-inch thick, with a light thumb indentation in the middle. Store on wax paper until ready to cook. (Note: If you’re refrigerating the patties for later, bring them down to near-room temperature before you slap them on a grill.)

5) Place patties over direct heat and grill 4-6 minutes on each side, until outside is a bit browned and inside is cooked through. When finished, let sit for a few minutes.

6) Place patties on buns. Add mozzarella if you like (you can also do this on the grill), along with a few dabs of your favorite spaghetti sauce. Enjoy.