Grilled Prime Rib Roast- MOUTHWATERING!

A coating of garlic and horseradish flavors this grilled prime rib roast. It is easy to make, and requires only a few ingredients. Also, here's a recipe for a special sauce that's great for dipping the prime rib.

Ingredients

• One standing beef rib roast
• One teaspoon salt
• Four to six cloves garlic, crushed
• Two tablespoons grated horseradish
• Two tablespoons olive oil

Score through the fat layer covering the rib roast, then season it with the salt. Combine the crushed garlic, horseradish and the olive oil, then coat the scored side of the rib roast with the mixture.

Grilling the Rib Roast

Preheat your grill to medium-high heat, between 325F to 350F. The rib roast need to be grilled using indirect heat, so set up your grill for the indirect method of grilling.

Place the roast on the grill and cook with the lid in place. Depending on the temperature of the grill, the size of the roast, and the level of doneness desired, the beef prime rib can take from 10 to 20 minutes per pound to complete.

It's more important to monitor the internal temperature of the rib roast than to watch the time. With a good remote meat thermometer you can monitor the meat temperature without opening up the grill.

Remove the roast when it reaches a temperature about 5 degrees under the temperature you're shooting for. After the meat is taken off the grill, the internal temperature will continue to rise.

Doneness Desired	Target Temperature	Remove At...
Rare	125ºF	120ºF
Medium Rare	130ºF	125ºF
Medium	135º - 140ºF	130º - 135ºF

Take the prime rib roast off of the grill when it reaches the "Remove At" temperature. Cover it with foil and let it rest for about 20 minutes before slicing and serving.

Prime Rib Sauce Recipe

For this easy dipping recipe, you'll need...

• One tablespoon of prepared horseradish
• One-half teaspoon salt
• One clove garlic, finely minced
• Two tablespoons mayonnaise
• One tablespoon lemon juice
• Two tablespoons softened cream cheese

Mix the ingredients together and refrigerate. If you'd like a sweeter sauce for your grilled prime rib roast, use Miracle Whip instead of the mayo.

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Hawaiian Spareribs- Oh, these are GOOD!

Eat a few of these Hawaiian spareribs and you'll think you're on the Big Island. Simply smoke a sparerib slab, then bathe it in a luscious pineapple bbq sauce for Hawaiian flavor.

For the sauce, you'll need...

One cup pineapple juice
One cup tomato sauce
One-half cup sugar
One-quarter cup teriyaki sauce
One-quarter cup lemon juice
One tablespoon onion powder
One teaspoon salt
One teaspoon black pepper
One-half teaspoon powdered ginger

Combine all of the bbq sauce ingredients in a saucepan and bring to a boil. Reduce the heat to low and continue boiling until the sauce is slightly thickened.

Take a trimmed sparerib slab and marinate it for 2 hours in unsweetened pineapple juice. Drain well, then season with salt, pepper and just a touch of powdered ginger. Smoke until very tender. If you can find guava wood for the smoker, use it for authentic flavor.

Allow the ribs to cool slightly, then cut into individual pieces and drench with the sauce. Serve your Hawaiian spareribs on top of a pile of steamed white rice.

Smokehouse Barbecue Hamburger Rub

Mix together thoroughly the following:

•3/4 tsp Salt
•1 tsp Pepper, black (fresh ground!)
•2 tsp Garlic Powder
•2 tsp Onion Powder


Let's prepare the meat. You'll need...


•2lb./.9kg ground beef
•3-4 tblsp of your favorite smokey barbecue sauce
•1/2 tsp Salt
•1 tsp black Pepper
NOTE:You can prepare this barbecue hamburger recipe a day or two ahead of "grill time". Just separate the patties with plastic wrap, and keep in the refrigerator

1.Knead all of the ingredients thoroughly, but don't over-work the meat (makes it tough).
2.Form four patties about 1" thick. Use your thumb to press a deep dimple in the center to allow the hamburger to finish without the dome.
3.Sprinkle the rub on both sides of the patties.

compliments of http://www.the-greatest-barbecue-recipes.com/barbecue-hamburger-recipe.html

http://www.countrycornermarket.ca/