The World of Olive Oil from On Point w. Tom Ashbrook

http://www.wbur.org/media-player?url=http://onpoint.wbur.org/2011/12/02/the-world-of-olive-oil&title=The+World+Of+Olive+Oil&pubdate=2011-12-02&segment=2&source=onpoint

with thanks to WBUR Boston

You'll Gobble this One Up....Get it? Gobble Gobble Gobble!!!

CROCKPOT TURKEY BREAST

INGREDIENTS

• turkey breast
• 1 packet of onion soup mix
• 1 can of cranberry sauce
• salt and pepper to taste

INSTRUCTIONS
Sprinkle salt and pepper (to taste) and the packet of onion soup mix on the top and bottom of turkey breast.Add cranberry sauce to top of turkey breast and cook in crockpot on low overnight (8 hours) or for three to four hours on high. The turkey recipe crockpot is ready to serve...enjoy the feast !

www.countrycornermarket.ca

A Beefy Segment from Man Vs Food

Gotta love the Beef Dip!!

American Beef Hamburger Steaks with Mushroom Gravy

American Beef Burger Recipe Ingredients:

* 1 to 1 1/4 pounds extra lean ground beef
* 1/4 teaspoon ground pepper
* 1/2 teaspoon salt
* 1/4 teaspoon seasoned salt
* 3 tablespoons fine dry bread crumbs
* 2 tablespoons milk
* 1 large egg, slightly beaten
* 2 tablespoons grated onion
* 2 tablespoons vegetable oil
* 1/2 to 3/4 cup thinly sliced mushrooms
* 2 tablespoons flour
* 1 cup beef broth
* 1 tablespoon dry red wine, optional

AMERICAN BEEF BURGER RECIPE INSTRUCTIONS
Combine ground beef, pepper, salt, seasoned salt, and bread crumbs. Shape into 4 oval patties. Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through. Remove patties to warm plate and keep warm. Pour off all but about 2 tablespoons of the drippings. Add mushrooms to the drippings and cook until tender. Add flour to the skillet; stir until hot and bubbly. Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened. Pour over the steaks and serve with potatoes and a vegetable side dish. The American beef burger recipe with mushroom gravy is ready to serve.....great !

Sweet & Saucy Meatballs

Meatballs:
2 lb ground beef
½ cup onion (diced)
1 cup bread crumbs
2 tbsp parsley (dry)
1 tsp garlic powder
1 tsp curry powder
½ tsp pepper
2 eggs
1 ½ cups milk

Sauce:
½ cup brown sugar
1 tsp salt
1 ½ tbsp cornstarch
½ cup white vinegar
2 tbsp soy sauce
2 (16 oz cans) pineapple tidbits

To make meatballs; in a large bowl combine all ingredients.

Mix well.

Form 1″ sized meatballs with the mixture. (A full batch of this recipe will give you approx. 80 meatballs) Place meatballs on a greased pan.

Pre-heat oven to 350 degrees. Cook meatballs for approx. 30 minutes.

*As you near the end of the cooking time, you can turn on the broiler to help crisp up the outsides of the meatballs

While the meatballs are cooking, make your sauce.

In a sauce pot, combine brown sugar, salt, and cornstarch. Mix well.

Stir in vinegar and soy sauce. Add the juice from the cans of pineapple.

Heat sauce to a light boil and allow to simmer until thickened. Once thickened, add the pineapple tidbits

Place meatballs and pan drippings into a slow-cooker; that is set at low heat. Pour sauce and pineapple over the meatballs.

Slow cook for at least one hour (I recommend 2-3 hours) on low temperature, to help all the flavours blend together.

You can serve these over rice, as a side dish, or place on a hoagie roll with some Havarti or Jack Cheese

http://www.countrycornermarket.ca