Welcome to Country Corner Market's BLOCK TALK! We opened our doors in 1994 and have grown from a simple meat and deli to a Specialty Food Store. "WE CAN MEAT YOUR NEEDS" has been our motto since opening day, and says it all. We love to help our customers and keep your tastebuds happy!
Saturday, August 27, 2011
American Beef Hamburger Steaks with Mushroom Gravy
American Beef Burger Recipe Ingredients:
* 1 to 1 1/4 pounds extra lean ground beef
* 1/4 teaspoon ground pepper
* 1/2 teaspoon salt
* 1/4 teaspoon seasoned salt
* 3 tablespoons fine dry bread crumbs
* 2 tablespoons milk
* 1 large egg, slightly beaten
* 2 tablespoons grated onion
* 2 tablespoons vegetable oil
* 1/2 to 3/4 cup thinly sliced mushrooms
* 2 tablespoons flour
* 1 cup beef broth
* 1 tablespoon dry red wine, optional
AMERICAN BEEF BURGER RECIPE INSTRUCTIONS
Combine ground beef, pepper, salt, seasoned salt, and bread crumbs. Shape into 4 oval patties. Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through. Remove patties to warm plate and keep warm. Pour off all but about 2 tablespoons of the drippings. Add mushrooms to the drippings and cook until tender. Add flour to the skillet; stir until hot and bubbly. Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened. Pour over the steaks and serve with potatoes and a vegetable side dish. The American beef burger recipe with mushroom gravy is ready to serve.....great !
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