There are lots of pork cuts that can be smoked. Pork loins and tenderloins, shoulders and shanks, fresh hams and picnics, pork chops and steaks; all are great cooked in the meat smoker. You might even try smoking up a batch of neck bones sometime. I did, and they're pretty tasty. You have to work to eat 'em, but they do taste good!http://www.smoker-cooking.com/smoked-pork-recipes.html
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