Smoking Chicken Breasts

This can be done is a few easy steps.

• Buy a family pack of bone in chicken breast halves.
• Remove the skin, rinse in cold water, and pat dry.
• Season with a mild dry rub seasoning
  • 2 tablespoons sweet paprika
  • 2 tablespoons onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
• Preheat the smoker to 225 degrees and add some applewood for smoke.
• Place the chicken breasts in the smoker, bone side down.
• Remove the chicken breasts when the internal temperature reaches 160 degrees. No more, no less. Let them rest for 10 minutes before serving.