Try this one this Holiday Season, everything you need is at CCM
Ingredients:
2 lbs Boneless Pork Loin Roast
2 Tablespoons Steak Seasoning Rub
1/2 Cup Olive Oil
1/2 Cup Balsamic Vinegar
Dissolve steak seasoning in balsamic vinegar and stir in Olive oil. Place pork in resealable plastic bag and pour marinade over top. Squeeze air out of bag and seal; marinate 2 hours to overnight
Preheat oven to 350 degrees Fahrenheit (175 degrees C)
Place pork into a glass baking dish along with marinade, bake in a preheated oven, basting occasionally until pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast rest and set for about 10 minutes before slicing and serving
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