1 pound lean ground beef 1 (8 ounce can) gelled cranberry sauce
1 egg 3/4 cup chili sauce
3 tablespoons water 1 1/2 teaspoon lemon juice
1/2 cup bread crumbs
3 tablespoons minced onion
Directions
Preheat oven to 350 degrees F (175 degrees celsius)
In a large bowl mix together ground beef, egg, water,
bread crumbs and mined onions- roll into small meatballs.
Bake in pre-heated oven for 20 to 25 minutes, turning once
In a slow cooker or large saucepan over low heat blend
cranberry sauce, brown sugar, chili sauce and lemon juice, add
the meatballs and simmer for 1 hour on low heat before serving/
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