BACON BURGER DOGS!!

2 lbs ground beef

1 – 1 ½ lbs thin sliced bacon

8 all beef franks (not the small ones either, get the jumbo)

8 slices of cheddar cheese

1 egg

½ cup breadcrumbs

Seasoning (store bought or make your own)

16 toothpicks

Tin Foil Wrap

8 Hoagie Buns


Take beef franks and slice them length wise (Don’t go all the way through!!! Only cut through

half to one third of the wiener’s width).

Slice your cheese so that you can fit the cheese inside of the opening in the beef frank. Two

should be enough.

Combine ground beef, egg, breadcrumbs, and seasoning in a mixing bowl.

Form eight hamburger patties with mixture .

Once patties are formed, flatten patties, then place beef franks (with cheese inside)

at one end of patty and roll inside of patty.

Once patty and wiener are rolled, wrap in two pieces of bacon

(use the bacon to cover most of the burgerdog).

Use tooth picks to hold bacon in place.

Individually wrap each bacon burger dog in tin foil.

Pre-heat grill to medium-high heat 400 degrees F.

Grill burgerdogs in tin foil (turning over every 2-3 minutes) until burger is browned

(approx. 8-10 minutes)

You can see when they are done.

Once burgerdog and bacon is cooked, remove from foil pouches (careful it is very hot).

Place burgerdogs back on the grill and turn frequently until desired browning has taken place.

Remove from grill and remove ALL toothpicks before serving.

Serve on hoagie bun with whatever toppings you wish. Serves eight.
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