Philly Cheese Steak Wraps

A great steak and cheese recipe to try !

INGREDIENTS

• 3 tablespoons butter
• 2 cups thin sliced onions cut into half rings
• 1 1/2 cups cut red pepper strips
• 1 1/2 cups cut green pepper strips
• 1/2-teaspoon garlic salt
• 2 cups Cheddar cheese cut into 1/2" cubes
• 6 ounces deli roast beef, sliced thin--cut into 2x1/2" strips
• 6 flour tortillas (10 inch) -- warmed

INSTRUCTIONS

1. In 10 inch skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in
garlic salt, cheese and beef strips.

2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side
down, on microwave-safe plate.

3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches.

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