This one is unique but really really tasty!

Alabama White Barbeque Sauce

To make this unique white barbecue sauce, combine 1 cup mayonnaise, 1/2 cup cider vinegar, 1/4 cup water, 2 tablespoons sugar, 2 teaspoons black pepper, 1/2 teaspoon cayenne pepper, and 1 teaspoon hot prepared horserdish(optional). I find that the easiest way to mix this is to shake it up in a tightly sealed jar. Refrigerate overnight so the flavors have a chance to blend.

This is a thin sauce, great for brushing on pork shoulder or chicken during the last bit of smoking. It's also great for dipping. The acidity of the vinegar is tempered by the smoothness of the mayonnaise, with the two types of pepper adding heat and flavor.

And the horseradish? Well, it's not a traditional ingredient in white barbeque sauce, but I get a kick out of the kick it adds.