We are open tomorrow at our Welland location from 10 am to 6 pm for all your shopping needs at
686 Quaker Road
http://www.countrycornermarket.ca
Welcome to Country Corner Market's BLOCK TALK! We opened our doors in 1994 and have grown from a simple meat and deli to a Specialty Food Store. "WE CAN MEAT YOUR NEEDS" has been our motto since opening day, and says it all. We love to help our customers and keep your tastebuds happy!
Tuesday, December 31, 2013
Monday, December 30, 2013
Looking For the Perfect New Year's Eve Dinner?- Its at CCM
The perfect New Years Eve Dinner is at Country Corner Market-
2 NY Strip loins, lobster tails, caesar salad, cheese cake and more!
call to order yours - 1-877-5-SAUSAGE
http://www.countrycornermarket.ca/specials.htm
2 NY Strip loins, lobster tails, caesar salad, cheese cake and more!
call to order yours - 1-877-5-SAUSAGE
http://www.countrycornermarket.ca/specials.htm
Sunday, December 29, 2013
Mouthwatering wing recipe for New Years or Super Bowl Sunday...
Get your wings at Country Corner Market for this can't miss recipe complements of Food Wishes! http://foodwishes.blogspot.ca/
http://www.countrycornermarket.ca
http://www.countrycornermarket.ca
Saturday, December 28, 2013
Get Your Beef for this Dynamite Recipe at Country Corner Market
http://www.countrycornermarket.ca
video recipe compliments of foodwishes.com
http://foodwishes.blogspot.ca/
Thursday, December 26, 2013
We are Open Today until 6 pm!
We are open today at both locations of Country Corner Market!
Shop and save this Boxing Day at
82 Clarence Street- Port Colborne
http://www.countrycornermarket.ca/specials.htm
Wednesday, December 25, 2013
Merry Christmas from All of us at Country Corner Market
From all of us here at Country Corner Market,
sincere thanks for your patronage this past year.
Wishing you and yours the happiest of holidays and all the best in 2014
Rick Lowes & Staff
Country Corner Market
sincere thanks for your patronage this past year.
Wishing you and yours the happiest of holidays and all the best in 2014
Rick Lowes & Staff
Country Corner Market
Labels:
butcher,
chicken breasts,
christmas turkey,
deli,
Dinner Rolls,
food specials,
pizza,
pork,
prime rib,
pulled pork,
roast,
roast beef
Tuesday, December 24, 2013
Ideal for your New Years Eve Entertaining- Cocktail Meatballs !!
Ingredients
1 pound lean ground beef 1 (8 ounce can) gelled cranberry sauce
1 egg 3/4 cup chili sauce
3 tablespoons water 1 1/2 teaspoon lemon juice
1/2 cup bread crumbs
3 tablespoons minced onion
Directions
Preheat oven to 350 degrees F (175 degrees celsius)
In a large bowl mix together ground beef, egg, water,
bread crumbs and mined onions- roll into small meatballs.
Bake in pre-heated oven for 20 to 25 minutes, turning once
In a slow cooker or large saucepan over low heat blend
cranberry sauce, brown sugar, chili sauce and lemon juice, add
the meatballs and simmer for 1 hour on low heat before serving/
Labels:
ground beef,
hamburger,
new years eve,
recipe,
s. meat,
sandwiches,
seasoning,
specials
Location:
Port Colborne, ON, Canada
Saturday, December 21, 2013
Balsamic Roasted Pork Loin Roast
Try this one this Holiday Season, everything you need is at CCM
Ingredients:
2 lbs Boneless Pork Loin Roast
2 Tablespoons Steak Seasoning Rub
1/2 Cup Olive Oil
1/2 Cup Balsamic Vinegar
Dissolve steak seasoning in balsamic vinegar and stir in Olive oil. Place pork in resealable plastic bag and pour marinade over top. Squeeze air out of bag and seal; marinate 2 hours to overnight
Preheat oven to 350 degrees Fahrenheit (175 degrees C)
Place pork into a glass baking dish along with marinade, bake in a preheated oven, basting occasionally until pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let roast rest and set for about 10 minutes before slicing and serving
Location:
686 Quaker Road, Welland, ON L3C, Canada
Friday, December 20, 2013
Looking for a Caterer? Make it Country Corner Market
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio37tZf2fWt-yygMEe1GgZRoJDMN58vJgh5pm32lKNjBM3uucW1jIRXPhaYhdcEKDmzeS99iyMh3voXZYtHKkaoRpIi6vvB34xZ2fk3o50-hmKgxlassXeaH052M-xtW0HTaZ8N3U0YV2z/s200/meat+and+cheese+tray.jpg)
Let us help you this Christmas Season, no matter what the size of your
party of event- We can help!!
From the ordinary to the extraordinary, pick-up to delivery, outdoors or indoors, blue collar, casual or formal - we do it all. Let the experts guide you. Small Office Parties to Baseball Tournaments, Stag & Doe's to Weddings, and everything in between. We are just a phone call away at (905) 892-4227, or for our out of town customers 1-877-5-SAUSAGE (1-877-572-8724). http://countrycorner.ca/
Wednesday, December 18, 2013
Saturday, December 7, 2013
Prime Rib Roast with Miso Au Jus Recipe
Prime Rib Roast with Miso Au Jus Recipe
Servings: 6-10 Prep Time: 10 minutes Cook Time: 20 minutes per pound
ingredients:
1 (6-10 pound) standing rib roastsalt and freshly ground black pepper1/3 cup miso paste (or 1/2 cup Miso & Easy), divided5 large carrots, halved8 stalks celery, halved2 onions, halved1 cup red wine2 cups good quality beef stockdirections:
Heat the oven to 250F. Season the rib roast on all sides with salt and pepper. Rub just 2-3 tablespoons of the miso (keep the rest of the miso for the Au Jus) on all sides of the rib roast. Place rib roast in a large roasting pan. Scatter the vegetables all around the roast.Roast for 17-20 minutes PER POUND or until temperature of the middle of the roast is 130F (medium-rare to medium). Turn the broiler to high and let the roast brown a bit on the outside, for about 5 minutes. Transfer roast to cutting board, carefully untie the bones from roast. Cover loosely with tin foil. Rest for 20 minutes.While roast is resting, make the Miso Jus. Keep the vegetables in the roasting pan but discard all but 1 teaspoon of the fat. Place the roasting pan 2 burners set on high heat.Pour in the red wine and cook until wine is reduced by half. Use a wooden spoon to scrape up the bits. Whisk in the beef broth and 2 tablespoons of miso paste (or 3 tablespoons Miso & Easy). Turn heat to medium-low and simmer for 15 minutes. Add any juices accumulated from the rib roast on the cutting board. Turn off heat.Strain the jus with mesh strainer, pressing down with wooden spoon to extract out all the juice from the vegetables. Carve the roast, serve with the jus.
Thursday, December 5, 2013
Turduchen Now Available
http://www.countrycornermarket.ca/welcome.htm
Tuesday, December 3, 2013
Gobble Gobble Gobble....
Here's the recipe.
Turkey Wet 'n Dry Rub Recipe
Turkey Wet 'n Dry Rub Recipe
1/4 cup 2 Tbs 1 Tbs 2 Tsp 2 Tsp 2 Tsp 1 Tsp 1/2 Tsp | vegetable oil onion powder paprika garlic powder kosher salt white pepper powdered ginger powdered sage |
Mix all of the dry ingredients together. Dust the body cavity of the turkey with one tablespoon of the dry turkey rub. Add the remaining dry mix to the oil, combining well. Smear this wet rub under the skin of the breast, and all over the outer surface of the skin as well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkPmxNdLUBvdBvMo6MN5E0ru6Vt8nvP9W_z5ilHoKfDlHvz4a_7oO5b-gizPZaIDEv7_hFve4THm21RPyOc0aILoInXcdVq1ddnJ8M-yfxQ1-aXiqfHBS3Yf7aGmBV-737KTG40SWIRjmK/s1600/th_Turkey-Expresicon.png)
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